474 Tasting Notes
Hmm, I’m still the only person to review this tea so far. It’s sad that Atlanta seems to have so few Steepsterites.
Anyway, I’ve reviewed this tea three times before. It’s a coarse and cheap flavored Ceylon that’s better served over ice. Bright green apple flavor and mild black tea.
I got this tea in a trade with QueenOfTarts!
My infusers were all in need of a wash, so I went the bagged route this morning. I betrayed proper chai preparation and went without milk. (Because I didn’t have any, not because I didn’t want to!) Upon inspection, realized to my dismay that this was a rooibos chai. Rooibos and I aren’t friends, but I’ll tolerate it if I like the flavor it’s blended with enough.
I had been hoping for caffeine, but the fact that this was warm and tasty made up for it. The rooibos was almost completely muted by the strong, spicy cinnamon and chai spices. The caramel is good, but not exactly the kind I’m after. It’s a little sharp instead of creamy. But that might be different had I used milk. In summary, this is a tasty chai, and though I wish it wasn’t rooibos, I still like it and will still experiment with it.
Finally got around to making a pot. I haven’t had this tea in several years, and I feel like my tastes have matured since then. But naturally, I’m going to like an assam/ceylon blend.
It’s a good tea, don’t get me wrong. It’s strong and a little bitter, but it just doesn’t have a lot going on. I guess I’m starting to lean more toward Chinese black teas? Or maybe I’m just having an off night. I’ll give it another try before I consider my rating final.
Now, I liked the sound of apple chai when I chose this from Adagio’s chai list… but when I opened the pouch to sniff, I knew I had stumbled upon something I’d love. I already have a weakness for anything apple cinnamon, and that combined with the spicy scent of chai, which I am also a fan of…
Anyway, I didn’t go exactly traditional when I made it because of the color. Even with eight teaspoons in a little under four cups of water, it didn’t get as dark as I had hoped. It was still a dark, slightly cloudy brown. But it smelled like heaven, especially on such a gray, wet day. I added just a splash of milk instead of the half-half ratio, and sweetened. It’s essentially like an apple cider, strengthened with black tea and chai spices, with the burn of ginger at the end. I love it. I’m absolutely going to buy a half pound.
I had been saving this tea for a day off, and I’m excited to try it. First of all, I didn’t realize this was going to be an Earl Grey cream. But I knew after one sniff. It’s like they toned down the vanilla from their Earl Grey Moonlight. I was sort of expecting something like Revolution’s Earl Grey, but this seems promising, too.
Upon closer look of the leaf, I realized that this is a rather extravagant tea as far as Adagio’s flavored blends go. I see lots of pretty lavender buds with wispy blue cornflowers. It’s beautiful and promises to be more complex than what I’ve been sipping lately.
It brews up dark and the scent is mostly lemon and lavender. The flavor is just as complex as I had been hoping for. Lavender, bergamot, vanilla, Ceylon, lemon. It’s a refined harmony of “clean” flavors and strong enough to be bracing on a cold morning. I think I’ve found a new favorite.
I got a bag of this in a trade with QueenOfTarts! I was intrigued by it, as I’ve noticed that flavored darjeelings seem to be on the rare side. Which is probably a good thing, because it makes me think of a beautiful song being autotuned to hell.
But this is different. I am all about Earl Grey, so the autotuning is welcome. I can immediately tell that this isn’t like the usual Ceylon greys I’m used to. The darjeeling’s muscatel flavor is hidden in the background, in the aftertaste. It blends with the bergamot in an interesting way that reminds me of lemony white wine, if that sort of thing existed. As usual, however, the zesty bergamot is the strongest flavor. It isn’t followed with the bitterness that I’m used to, but it’s still a satisfying cup.
I got this tea for Christmas and after reading the reviews, it piqued my interest the most of the three. I was a little put off by the idea of puerh flavored by anything other than flowers, but then I read the ingredients. Apparently this is mostly plain black tea, then some puerh added.
It brews up very dark, and carries a decent kick of caffeine. The cocoa flavor is mild, similar to the way the milk tastes after a bowl of Cocoa Crispies. There’s also a little bit of a vanilla’s sweetness. I can’t taste the puerh very much, but it’s there. This might be a good place to start for people with really westernized tastes. (Speaking from experience.)