492 Tasting Notes

81

And that’s the end of that. My last pot, served with sugar and a splash of French vanilla cream. Topped with whipped cream and a sprinkle of cinnamon.

Does anyone know if Adagio’s tea tins are dishwasher safe?

Preparation
Boiling 5 min, 30 sec
LiberTEAS

Other than stainless steel utensils, I don’t recommend putting any metal in the dishwasher.

Auggy

I stick ‘em in my dishwasher all the time. I don’t know if I should but I do.

Tabby

Hmm. Maybe I’ll do it just this once to get the cinnamon out…

Login or sign up to leave a comment.

83

Made another pot of this tonight. I’m going to miss this sample when it’s gone!

We’re having our first truly cold night of fall here in Atlanta. I volunteered to make a pot of tea for my friend and brother, and my friend suggested I make something that would be good for a sore throat. This tea immediately came to mind. I served it with a little sugar and a good dollop of honey. It’s wonderful and soothing.

I know, I put honey in everything!

Preparation
185 °F / 85 °C 3 min, 0 sec

Login or sign up to leave a comment.

89

Alright, Organic Special Grade, take two.

This time I’ve steeped it for seven minutes. Last time it was just a tad too mellow for my tastes, so this time I decided to experiment. (Especially since a friend told me I could just let it go for as long as I wanted.) It brewed up incredibly dark as usual, and everything the leaves touch turns dark amber.

I also added sugar and honey, a tablespoon of each. And this is so good. The extra two minutes have made a great difference. It is still not bitter in any way, but the flavor has strengthened. It’s so incredibly smooth and sort of buttery. It does dry the mouth out a little, though. And it does definitely taste roasted and earthy. I might have to add this to my shopping list…

Upped the rating. And I will see what happens at nine minutes eventually. :D

Preparation
Boiling 7 min, 0 sec

Login or sign up to leave a comment.

81

Had this again, brewed strong and blended with just a little French Vanilla Coffeemate. It’s so good like this. I added a small amount of sugar and extra cinnamon as well.

Sadly, I can see the bottom of my tin. :(

Preparation
Boiling 5 min, 15 sec

Login or sign up to leave a comment.

89

My second pu-erh from Arbor Teas! This one didn’t brew up as dark and coffeelike as the Ancient Palace, but the taste is very similar.

The tea leaves smell stronger, however. I steeped mine at a little over 5 minutes, but next time I think I’ll try for longer. This infusion is delicious, don’t get me wrong, but I am in the mood for something very, very flavorful. It has that “aged” flavor that I described earlier with my first pu-erh, and it tastes just as smooth. It has a very soothing quality to it, and the flavor makes me feel sort of nostalgic for some reason, though I am still unfamiliar with these teas.

All in all, this is definitely worth trying and experimenting with. Which I will. And I’m sure these experiments will involve honey. Mmm. Off to work!

Preparation
Boiling 5 min, 15 sec

Login or sign up to leave a comment.

68
drank English Teatime by Bigelow
492 tasting notes

First of all, on the back of the packet, it says to only steep this for 1-2 minutes. Only 2 minutes for a black tea? I’m lost.

Anyway, I mostly grabbed this because I was in a hurry this morning and didn’t have time to prepare a loose-leaf tea. (But after a long night of drinking, I was craving tea as soon as I woke up.) Upon first sip, I was glad that I let it steep the normal amount of time.

It did get pretty strong, but the flavor is nice. It’s a keemun, I think, and just tastes like your standard breakfast tea. It’s good, but not really noteworthy. I wouldn’t turn it down, but if there was something else, I’d probably leave this one behind.

Preparation
Boiling 4 min, 15 sec
Bigelow Tea

Thanks for your review.

Valorie for Bigelow Tea

Login or sign up to leave a comment.

62
drank English Breakfast by Adagio Teas
492 tasting notes

Backlogging from the day before yesterday. (I’ve been a busy cat.) Made a pot of this to sip on all day, ended up sharing a lot of it with my brother. Just as good as usual. Not amazing, but good.

Preparation
Boiling 5 min, 0 sec

Login or sign up to leave a comment.

89

I feel like I shouldn’t be the first one to review this tea, because in a minute, I am going to come off sounding like an enormous newbie. This is my first real pu-erh, as the cheap bagged chrysanthemum blend by Asian Taste I tried earlier doesn’t count. (Even though it was very tasty.)

Upon first sniff, I was a little intimidated. Not to be offensive, but this tea smells exactly like fish food to my inexperienced senses. As it brewed, I was stunned at how dark it became. I had never seen tea so black before, almost like coffee. It had a dark ambery red tint to it as well. I was so intrigued at this point. And the liquor itself lost the fishy scent.

For a tea this dark, I would never have expected it to be so smooth! It’s not bitter or sharp at all, and hardly astringent. It just tastes like mellow, good black tea. I really like it. It has a sort of taste in it that I can’t identify… it’s a sort of “aged” flavor that’s hard to describe. There’s also something in this that sort of reminds me of pekoe. Anyway, I think it’s great! And the caffeine content makes it a lot of fun. Honey would compliment it well, I think. EDIT: I think I’ve tasted something like this before in a bottled Thai tea.

Preparation
Boiling 5 min, 15 sec
Auggy

I’m always surprised by how much cooked pu-erh smells like the dry food we feed our cats… both are very pier-like.

Login or sign up to leave a comment.

83

I was a little wary of this tea, mostly because I’ve tried a mint tea before and was appalled. But when I saw it on the sample list, I decided to go for it anyway. I love the taste of spearmint, so I figured I would try it again. (This time from a reputable source…)

I’m very glad I did. This tea is milder than I expected, but in a good way. It’s not overpowering at all, as I was sort of expecting to be hit by it like a stick of 5 gum. No, this is smooth and fresh tasting, almost as if there was fresh mint used instead of dried. The gunpowder green tea’s taste itself is overshadowed by the mint, but I don’t mind. It’s especially soothing since I’ve had a sore throat all day. It was nice coming home from working a double to a cup of this on the couch.

It leaves a very clean feeling in the mouth, sort of like the feeling after brushing your teeth. Again, another winner from Arbor Teas’ Fair Trade department. I could see myself keeping this around for when I want a cup before bed.

Preparation
175 °F / 79 °C 3 min, 15 sec

Login or sign up to leave a comment.

95

I’m not usually a huge fan of white teas… well, at least until now I wasn’t. I’ve had some negative experiences with it in the past, but this tea sort of pushes all that away.

Upon first look, this is a beautiful tea. I don’t think the picture does it justice. The brilliant red-orange flower petals mixed with the silvery and green tea leaves compliment each other well. I steeped it by the book, exactly 180 degrees for three minutes flat. The liquor is a pale and clear yellow, as one would expect. And the smell of it brewing… like others have said, just like candy, but without the artificial qualities. It just smells deliciously of sweet fruit. Ever so pleasant.

The taste is very light and delicate, almost apple-like. It seems very clean and smooth to me, and has hardly any aftertaste aside from the pomegranate flavor. I can imagine this would be fantastic over ice. It is definitely going on my Shopping List. I have been very impressed with Arbor Teas since I’ve had the opportunity to sample them, and this tea was no exception.

Preparation
180 °F / 82 °C 3 min, 0 sec

Login or sign up to leave a comment.

Profile

Bio

Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, EBM/synthpop geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, chai, and pretty much any black tea from Fujian, China. My favorite add-ons are plum, cinnamon, sage, apple, coconut, raspberry, lychee, bergamot, osmanthus, cucumber, lavender, vanilla, cardamom, ginger, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

I’m currently growing my own tea. I have a 3-year-old potted Camellia sinensis, and I plan on picking a tiny bit of new growth this spring for my first try at drying my own leaves.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

You can assume that I’m preparing my tea using the Western method. I use zero-calorie sweeteners and in the hot months, I drink my tea almost exclusively iced.

Location

Decatur, GA

Website

http://www.facebook.com/profi...

Following These People

Moderator Tools

Mark as Spammer