520 Tasting Notes
Backlogging from the day before yesterday.
This tea is so interesting! I’ve never tried pu-erh from a little cake before. Or green pu-erh, for that matter. I used an entire cake for a pot that usually makes around 4 cups and as it steeped, I broke it up with a spoon to make sure it soaked all the way through.
In hindsight, I should have steeped it for longer. I saw that it was a green tea, almost like a white, so I treated it delicately. Somehow the fact that it’s a pu-erh slipped my mind. The flavor was very light this way, much like a white tea, but with the sort of aged aftertaste of pu-erh. The tea’s liquor was a light yellowy green.
My second attempt will steep at least five and a half minutes.
Backlogging from around 2:30 today.
So sad to be at the end of this sample. I had been holding out, but I’m back from vacation and wanted to have something nice on my first day back. My friend had never had darjeeling before, so I was happy to introduce him to it today. He was out of regular sweetener or sugar, so we used brown sugar instead. That made this seriously decadent. I probably should have given it one more minute to really bring out the muscatel flavor, but I’ll know next time.
Yeah, I’m definitely getting myself a bag of this. I’d miss it too much otherwise.
Nearing the end of the supply I bought when I found out this was being discontinued. To make it stretch since I’ve gotten pretty fond of it, I’ve brewed two teaspoons of this and three of Adagio’s English Breakfast in this pot. The pineapple taste is less powerful this way, but I honestly like it better. I can enjoy the Ceylon paired with the standard English breakfast’s smooth malt flavor.
Yum again. Creamy and orangy but in a non-obtrusive way, well-rounded by the vanilla oolong. The chamomile is sort of buried by that taste, along with the faint hint of rooibos. It’s in the finish, like an afterthought. And yet it’s soothing that way. Even with as many different flavors as there are in this, they don’t clash. Really enjoying this after being in the car all day.
Still on vacation, but I needed my tea and review fix… I found a packet of this lying around at my great aunt’s place and went for it.
The blueberry flavor is enough to knock your head back. Blueberry fans, this might be worth a try, I’m just saying. Like others have said, it’s definitely a strong and unmistakable flavor, but it does taste a bit processed or enhanced. As if it was blueberry candy or something like that. And the rest of the herbal content might as well not be there. I can sort of taste the apple bits, but aside from that, it’s all muted. I probably wouldn’t pick this up again, but only because I’m not a huge blueberry fan. And I’d rather have black tea with caffeine…
The first thing I notice about this tea is the lemongrass. It was basically all I could see in the bag, and it’s the strongest smell when the tea is brewed. But there is some very pleasant raspberry flavor there, too. It’s a little tangy, and only slightly herbal tasting. Something sort of reminds me of soap in it, however, so I’m a little turned off toward it. I probably wouldn’t try this again.
Also, it’s decaf. That’s like the kiss of death in my collection.
I think I may have stumbled upon a chai obsession, thanks to the previous one I tried by Arbor Teas. I just had to have more chai and my mom had this lying around in her kitchen.
However, this is pale in comparison. A little disappointing. Sure, all the spices are there, but even after 6 minutes, it’s a little too mild for me after a splash of milk. But it would be good in a pinch if I really, really wanted chai and needed something cheap. I would maybe brew it a bit longer, or maybe with 2 bags.
It’s good, but not great.
I am thrilled to get to try my first yerba mate today! I opened the package to peek and sniff last night, and was reminded of a pleasant green tea, just in a different sort of consistency.
Anyway, the taste is unfamiliar and interesting, and yet, it still tastes a lot like green tea. I assume that’s because of the way it was cured. It has a certain spiciness to it, and a taste that reminds me of green leaves. Something about it sort of reminds me of peppers, but not in a hot way, more like the way a pepper tastes on the inside. It’s not like tea exactly, but similar. I like it.
I used a teaspoon and a half to make one mug’s worth. Not really sure if that’s the proper amount, but it seems right. Now that I’ve reduced it to dregs at the bottom of the cup, I’m starting to notice the famous yerba mate buzz. It does feel a lot like caffeine, but without that “I’m going to have a panic attack” feeling. I feel stimulated and a perkier, ready to tackle all the mundane stuff I have to do today before I leave for vacation.
So curious about Arbor’s other yerba now… hmmm.
Nooo, it’s already all gone. D: This is also going to be on my shopping list for when I’ve cleared out my tea cabinet. Along with at least 5 other teas I’ve tried by Arbor Teas.
Tart and interesting, especially when brewed for 6 minutes. It really brings out the rosehips and plum flavor, plus is strengthens the oolong portion of the tea as well. The plum tastes just like the real thing at this amount of time. Like I can almost taste the tart skin but the mild sweet inside.
Oh. I think I’m in love.
This is my first hardcore, loose leaf chai. I’ve only had it in matcha form or bagged up until now. I am most definitely going to buy this! I think I should maybe brew it for a minute longer, but it’s just… it’s a symphony of spices. The mixture looks so cool while it steeps… like a mix of bark, crushed leaves, and seeds.
I did it in half 2% milk, half water and added sugar. I wish I had half and half, as that would make this epic. Someone stop me from buying the pound, please.