I stuck some of this in the fridge the other day and I’m drinking it now.
I’ve said that I don’t what I did before I found tea. That’s made even more true when I factor in chai.
Smooth and creamy, when it first hits my tongue it almost tastes like chocolate milk. Then the spices make themselves present and it switches gears from “ahhhhh,” to “ooooooh!” Add to that the satisfaction of having made it yourself, and you’ve got yourself a nice cup of Masala Crack.