61

I’ve spaced on logging this a few times, so I’m going to do it before I forget again.

This is another occasion where the Harney and Sons has managed to impress me on their flavoring prowess. What with the surge of pomegranate’s popularity in the tirade of fruits and berries being pushed at us for their antioxidant/detox/cancer-fighting/etc. properties, it’s no surprise that the presence of pomegranate in tea has also seen a significant nudge in use.

In the midst of all the pomegranate madness, I’ve gotten my hands on a few pomegranate teas, and this one is so far leading the race in terms of matching up to the true flavor of pomegranate. For the most part, the others tasted very much like, you guessed it, hibiscus. [With all the hibiscus knocking I’ve done, I should stress here that I don’t dislike it. It’s simply a case of too much of a decent thing becoming boring. Additionally, I don’t consider straight hibiscus to be an acceptable substitute for whatever touted fruit flavor I’m supposed to be getting out of a tea.]

So, here’s the thing about this tea. The pomegranate flavor is definitely welcome. The tea on the whole is very light, and I enjoy this to a certain extent, but I can’t taste the oolong. It could be because I don’t drink a ton of darker oolongs and am not fully accustomed to the flavor. However, it could also be that, light as it is, the pomegranate is drowning it out. Taking all of this into consideration, I’m still not sure where I stand with this one, even after making my way through almost all of the sample. I think that I find it mostly enjoyable, but maybe this is why flavored oolongs are considered “taboo” by some people.

Preparation
Boiling 3 min, 15 sec

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Former coffeeist, turned teaite. Lover of writing, reading, photography, and music. Traveler of life. Known to be ridiculous on occasion.

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