51

Right. At this point, Adagio has whipped my pumpkin pie tea expectations into a frenzy, so I am going to put a caveat on this rating in that it is extremely likely to change after I experiment a little bit more with this tea.

When I think pumpkin pie, I think rich, thick, and creamy, with sweet buttery crust. Does this tea live up to that? No, it does not. But it DOES have a discernible pumpkin taste, and given that achieving that seems to be notoriously difficult in the world of tea flavors, I must give it props.

The first time I tried this, I was pretty disappointed because it was kind of bitter, but the water was a teensy bit hotter [like 205] and I had let it sit a little bit longer [4:45 ish] so that could account for it. I also tried adding milk to it that first time, but it drowned out any flavor I was able to get out of it, so I steered clear of it on the second go round. The second time it still had some bitterness to it, but the pumpkin flavor was much more apparent. It reminded me of a pumpkin soup I had at a restaurant one time, though not nearly as creamy.

I might try to fix this up chai style eventually, but let’s be honest, that probably won’t happen for a while because I have too much other tea I want to get at. I also think that before I can truly appreciate a pumpkin flavored tea I need to work at scaling down my expectations. Actually, you know what? I’m going to leave the rating off of it this time and save that for when I’ve spent some quality time with this one. I’m feeling distracted at the moment and not solid enough on my opinion of this to rate it definitively.

Preparation
195 °F / 90 °C 4 min, 0 sec

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Former coffeeist, turned teaite. Lover of writing, reading, photography, and music. Traveler of life. Known to be ridiculous on occasion.

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