75

It’s been a while since I both logged and drank this tea, so now seems like a good time.

I’m pretty sure that I’ve had this since I logged the last [and first] time, but that’s part of the reason why I’m probably not going to reorder it. It’s not a remarkable tea. It’s good, don’t get me wrong, and I’m not going to change the rating on it, because it’s reading at a 75 still, but I think that part of the problem is that some of its notes remind me of Ancient Emerald Lily to me, and when a tea reminds me of a tea that is, in my mind, superior, well…I think you can figure the rest out.

So here’s the thing about Green Needles. For me, it starts out a little bitter. It’s almost sour, even. Eventually in the aftertaste, and even more so as it cools, it becomes sweeter. A nice, edging on juicy, grassy sweetness [this is what reminds me of Ancient Emerald Lily]. And then over time the bitter, sour part of the tea disappears. I should probably just wait until the tea cools enough for that to be gone, but I’m not patient enough.

The problem that I noticed, even when this becomes sweet, is that this has an almost scratchy texture to it. I’m not sure quite how to explain it. Kind of like that feeling your lungs get when it’s really [and I mean really cold outside. Or if you breathe in heavy fumes. It reminds me of this one time when I was at swim practice during the winter [we swam indoors] and there was a chemical spill. All of a sudden, we all got this kind of scratchy feeling in our throats and we all started coughing. Then we had to evacuate the building. [We got dressed first, of course. That would have been inhumane.] It was really cold outside. Our hair froze. It was grand. And actually, now that I type this, laughing gas. That funny feeling you get in your throat when you inhale laughing gas.

Anyway, I don’t know what causes that feeling. And I didn’t write about it last time, so I don’t know if I got it before. I’m guessing not. Maybe I won’t get it next time. I think I just need to drink this more often, even if it’s mainly because it means it’ll free up a little space on my tea shelf.

Preparation
175 °F / 79 °C 3 min, 15 sec

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Former coffeeist, turned teaite. Lover of writing, reading, photography, and music. Traveler of life. Known to be ridiculous on occasion.

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