95
drank Caramelized Pear by Art of Tea
260 tasting notes

I was thrilled to receive a tea swap package from the lovely teaplz recently and this was in it.

Oh, Steepsterites.

Pear tea is not something I’ve had a lot of good luck with. It’s my favorite fruit [thinking about the validity of that statement and deciding it’s definitely true], and therefore it’s not something that I’m going to be satisfied with if I have to reach for in a tea. [Kind of like the elusive pumpkin, I suppose.] I don’t want it to be light and floaty, though light and floaty pear done well is better than artificial or this ain’t pear. I want it to be in my face and smack me around a bit.

Oh, Steepsterites.

The fact that this combines with my favorite dessert flavor [thinking about the validity of that statement and deciding it’s definitely true] means that this tea could easily be my Icarus. It could soar up high on the warm air currents and then tumble silently before crashing fatally into the sea.

Fortunately, this tea is like Icarus’ happy ending. It’s the Icarus Remix. Pears have a relatively short season where they’re really good [or at least it seems that way because I can’t get enough of them when they’re around] and this tea is going to become like crack for me, especially when pears aren’t in season. I’m already calling it, everyone. When I get really effing weird on Steepster [weirder – that is] and start spitting nonsense, it’s going to be because I’m either out of Ryokucha or this tea. Look forward to it.

Take a second to travel to Imaginationland for a second with me here. Think about a nice, ripe, juicy pear. You know, where they’re in that state of limbo between firm and mushy and when you bite into it you have to have a towel on hand [if you care about that kind of thing] because you inevitably end up making a mess. Now, cut that pear up into little half inch cubes and stick them in a bowl. You still with me? Okay, now there’s a saucepan on the stove to your left. It’s got some caramel sauce bubbling in it – deep orange-brown, bubbling, thick, and satiny. Give it a good stir, cut off the heat, and let it cool for a minute. Excellent. Take the caramel, and pour that all over the pear bits. The whole thing. Don’t hold back. Stir everything around gently, do not smush the pear.

Now, take out a spoon. Put the spoon in your mouth. Remove your belt and wrap it around your head. Take off your shoes and go outside. There will be a bag of trash in your trashcan. Take that out, and…

I’m kidding, I’m kidding.

Okay, take the spoon. Dip into the mixture and…I think you can take it from there.

That is what this tea tasted like to me. It was rich, and the caramel and the pear were both just so very much present. Between the mouthfeel and the taste and just the absolute giddiness I got from the fact that they nailed the pear so hard it won’t see straight until the weekend. Just…AH.

The two tastes didn’t combine often. When they did, it was maybe just a smidge weird, but the majority of the time it tasted like a piece of pear coated in decadent caramel, and Zeus help me, it’s going to take an insane amount of willpower to keep this sample from disappearing before I order it.

As it cooled, the caramel started to melt away a bit and the pear came to the forefront. The only thing that could keep me from being disappointed at this is the fact that I love pear to the point that it raises eyebrows, but the fact that the tea did this for me is something that I think y’all should be aware of. [This was also true of the second steep – more pear than anything else. I let it sit for seven minutes on the second infusion, but I’ll try steeping it a little longer next time. The more mileage I can get out of this the better, I think.] Oh, and the rooibos didn’t come into the picture at all.

Anyhow, win. Just…win. It was such a win that everything else could have lost that day and I wouldn’t have cared much. The ONLY reason that this tea isn’t going to get a flat out 100 from me is unfortunately because of something that also makes it so awesome. It is sweet and rich and a full on dessert tea. I can’t drink this every day, though I wish I could. If I did, I’d get sick of it, which would make my tea self cry, and this is not a tea I want to have to take out of rotation.

Anyhow.

ABSO-EFFING-LUTELY DELICIOUS. Thanks, teaplz!

Preparation
200 °F / 93 °C 5 min, 0 sec
S

Maybe this will be my first rooibos tea…was it sour? Pencil shavings-ey?

teaplz

This review is WIN. Absolute win! I’m SO HAPPY you really adored this, because I think it’s really something special too! It’s so ridiculously identifiable as pear, I can’t take it. True, juicy pear flavor, with caramel and deliciousness.

WHEEEE! 2-2 today for my tea and you and Auggy!

Mike

See I tend to be a fan of your self-proclaimed “weirder” posts and wonder what that says about me? Also…oh man oh man oh man this tea sounds right up my alley!! s-hop-list’ed as they say.

silvermage2000

Nice review and this sounds really good.

Angrboda

When I get really effing weird on Steepster [weirder – that is] and start spitting nonsense, it’s going to be because I’m either out of Ryokucha or this tea.

You say that like it’s a bad thing!

takgoti

@shanti I highly recommend it if the caramel and pear flavors appeal to you, but I got absolutely zero taste from the rooibos in this tea. So…I’d get it regardless, but if you’re looking to get a baseline for rooibos look elsewhere!

@teaplz Ahhhh so good. I wanted to have it again last night but I held off. This is going to be an ongoing battle, I think.

@Mike HAHAHA, I think it just means that I’m in good company here on Steepster? I’m glad that my weirdness is well received.

@teadipso Apparently there are apple pieces in it? I thought that they might be pear, but upon reading the description, it’s apple. For whatever reason, it works so well.

@silvermage2000 Oh, it is!

@Angrboda HAHAHA! Yeah…well, sometimes I get so in my head that I read what I’ve been putting on the page and have to go, “Really?” at myself. Thanks for supporting my quirks!

teaplz

Yeah, Shanti, the rooibos here really doesn’t come out at all. I wouldn’t worry about it! Of course, rooibos isn’t really that scary. It has more of a woodsy sweet taste to me, and it looks like pencil shavings, but doesn’t exactly taste like them.

AND I LOVE TAKGOTI’S QUIRKINESS.

sophistre

Fun log, and exciting flavors. When some of you steepsterites are enthusiastic about a really good tea, it’s incredibly contagious. Just reading this made me want to rush out and place a new order.

Laura

ohhh, you make this sound so delicious! this is going to the top of my shopping list! and takgoti, we <3 you & your quirks.

wombatgirl

Hon, you made me buy the Andrew and Dunham Series 2 after your Jackie Muntz (? Did I get that right? I’m not looking it up right now) review – and now this has moved to the top of my list. You’re a hoot to read!

takgoti

Yeah, that didn’t work. Ate my ♥. No more less than signs, it angers the HTML gods, I think. Let’s try this again.

@teaplz THANK YOU. I LOVE YOUR QUIRKINESS. Quirkiness no longer looks like a word.

@sophistre Hehe! What can I say? Good tea gets us all frothed up and ready to infect! I just made it sound like we have rabies, didn’t I? Anyhow, thanks! And secretly, though I am telling myself I am delaying the order because I’m “budgeting,” it’s really because I got a couple of other Art of Tea samples from teaplz and I want to try them first in case I want to add something to the order.

@Laura DO IT! I’m going to have to drink it again tomorrow. It’s just too irresistible and I keep on thinking about it as I’m drinking other tea. And aww, thank you! ♥’s all around!

@wombatgirl Hehe, close! It’s Jackee Muntz [JacKEE MUNtz and ThomAS SAMpson – I saw someone out that on twitter and it blew my mind a little bit], but I won’t tell anyone. I hope you like it! My Series 3 just got here. Thanks so much!

Thanks for the warm fuzzies, everyone! I am cold. Might be time for bed soon.

Tabby

Ok, I’m sold! I am totally getting this when I get paid. <3

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Comments

S

Maybe this will be my first rooibos tea…was it sour? Pencil shavings-ey?

teaplz

This review is WIN. Absolute win! I’m SO HAPPY you really adored this, because I think it’s really something special too! It’s so ridiculously identifiable as pear, I can’t take it. True, juicy pear flavor, with caramel and deliciousness.

WHEEEE! 2-2 today for my tea and you and Auggy!

Mike

See I tend to be a fan of your self-proclaimed “weirder” posts and wonder what that says about me? Also…oh man oh man oh man this tea sounds right up my alley!! s-hop-list’ed as they say.

silvermage2000

Nice review and this sounds really good.

Angrboda

When I get really effing weird on Steepster [weirder – that is] and start spitting nonsense, it’s going to be because I’m either out of Ryokucha or this tea.

You say that like it’s a bad thing!

takgoti

@shanti I highly recommend it if the caramel and pear flavors appeal to you, but I got absolutely zero taste from the rooibos in this tea. So…I’d get it regardless, but if you’re looking to get a baseline for rooibos look elsewhere!

@teaplz Ahhhh so good. I wanted to have it again last night but I held off. This is going to be an ongoing battle, I think.

@Mike HAHAHA, I think it just means that I’m in good company here on Steepster? I’m glad that my weirdness is well received.

@teadipso Apparently there are apple pieces in it? I thought that they might be pear, but upon reading the description, it’s apple. For whatever reason, it works so well.

@silvermage2000 Oh, it is!

@Angrboda HAHAHA! Yeah…well, sometimes I get so in my head that I read what I’ve been putting on the page and have to go, “Really?” at myself. Thanks for supporting my quirks!

teaplz

Yeah, Shanti, the rooibos here really doesn’t come out at all. I wouldn’t worry about it! Of course, rooibos isn’t really that scary. It has more of a woodsy sweet taste to me, and it looks like pencil shavings, but doesn’t exactly taste like them.

AND I LOVE TAKGOTI’S QUIRKINESS.

sophistre

Fun log, and exciting flavors. When some of you steepsterites are enthusiastic about a really good tea, it’s incredibly contagious. Just reading this made me want to rush out and place a new order.

Laura

ohhh, you make this sound so delicious! this is going to the top of my shopping list! and takgoti, we <3 you & your quirks.

wombatgirl

Hon, you made me buy the Andrew and Dunham Series 2 after your Jackie Muntz (? Did I get that right? I’m not looking it up right now) review – and now this has moved to the top of my list. You’re a hoot to read!

takgoti

Yeah, that didn’t work. Ate my ♥. No more less than signs, it angers the HTML gods, I think. Let’s try this again.

@teaplz THANK YOU. I LOVE YOUR QUIRKINESS. Quirkiness no longer looks like a word.

@sophistre Hehe! What can I say? Good tea gets us all frothed up and ready to infect! I just made it sound like we have rabies, didn’t I? Anyhow, thanks! And secretly, though I am telling myself I am delaying the order because I’m “budgeting,” it’s really because I got a couple of other Art of Tea samples from teaplz and I want to try them first in case I want to add something to the order.

@Laura DO IT! I’m going to have to drink it again tomorrow. It’s just too irresistible and I keep on thinking about it as I’m drinking other tea. And aww, thank you! ♥’s all around!

@wombatgirl Hehe, close! It’s Jackee Muntz [JacKEE MUNtz and ThomAS SAMpson – I saw someone out that on twitter and it blew my mind a little bit], but I won’t tell anyone. I hope you like it! My Series 3 just got here. Thanks so much!

Thanks for the warm fuzzies, everyone! I am cold. Might be time for bed soon.

Tabby

Ok, I’m sold! I am totally getting this when I get paid. <3

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Former coffeeist, turned teaite. Lover of writing, reading, photography, and music. Traveler of life. Known to be ridiculous on occasion.

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Virginia, USA

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http://takgoti.tumblr.com

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