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67
drank Lichee by Red and Green Company
260 tasting notes

I stumbled across this in my grocery store wanderings and bought it because I liked the tin and I like lichee. Lychee? I think either spelling is acceptable, but I trend with the “y”. Moving on.

This tea is a bit sweet, and the lychee is definitely there. I’m not sure what black tea they used as a base, but at gunpoint I’d guess Ceylon. The shortness of this log is going to reflect what I thought about this tea, because I found it good, but there’s not a lot to say about it. It tastes a bit like lychee, it’s pretty smooth, and it wasn’t bitter. I wasn’t getting a ton of depth from it.

I’ll agree with oOTeaOo, in that I’m glad I tried it but I doubt I’ll get more. If memory serves, it wasn’t cheap, and Samovar offers a much more economical [and in my opinion, tastier] option. In the meantime, I’ll enjoy playing around with steep times to see if I can get more flavor out of this one.

Preparation
200 °F / 93 °C 3 min, 0 sec

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Former coffeeist, turned teaite. Lover of writing, reading, photography, and music. Traveler of life. Known to be ridiculous on occasion.

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