Feeling inspired by JacquelineM’s post the other day, I decided to give this a try with sugar and milk. I almost always do my tea straight because milk and I don’t always get along so well in the morning and it’s carried through into my tea habits throughout the day. However, I am slowly learning that sometimes adding a dash of something can help bring out and bolster flavors in ways I could never imagine a tea capable of achieving so thoroughly.
This is a tea that I can firmly say that, for me, benefitted from additives.
Strawberries and I don’t always see eye to eye, because quite often they can be too tart for my liking. But, dress them up with some freshly whipped, lightly-sweetened cream and a warmed, spongey shortcake and I will nom that shizz regardless.
With a short tilt of cream and a shake of sugar, this tea boarded the train in Berryville and got off in the Hamlet of Strawberry Shortcake. The heavy richness from the cream swirled around the lightness of the strawberry and the sugar lifted the tartness just a smidge, but not enough to make it taste fake. And somehow, somewhere in there I was definitely getting that distinct flavor of those little bowl-shaped store-bought sponge cakes that are sweet with a bit of roughness and breadiness to them.
I never liked that Nestle Quik Strawberry Milk stuff, or even strawberry milkshakes, but this is like what I think would happen if Strawberry Quik grew up. Get outta here, cartoon rabbit.
I’m very happy to know now that I can get two distinctly strawberry tasting, though different, versions of this tea – one for lighter fare and one when I’m seeking out the richer fulfillment of strawberry shortcake. It’s especially lovely now, as I am a bit past indulging in winter and ready for the sunnier landscape of spring. Jumping into summer for a spell doesn’t feel unwanted.
