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73
drank Jardin Sauvage by Lupicia
260 tasting notes

I got a couple of tea bags of this from Auggy that I had forgotten about. Funny how these things work, because yesterday I found myself internally lamenting the fact that I didn’t try this tea when I was at Lupicia in San Francisco [it’s been on my shopping list to try for months] and then I went rooting through my box o’ samples et voilà, there it was!

Upon catching a whiff of the dry leaves, my immediate thought went to that blasted Teavana concoction that I tried years and years ago when I was dipping my toes in the tea pool – rooibos tropicana [blended with something other other]. Near identical. The flavor, however…

If that stupid tea had tasted like this when I tried it, I would have been much more enthusiastic about tea, because this tastes like what I thought the other one should have tasted like upon drinking. Horrific sentence, I apologize, but seriously. [The other one tasted uncannily like…hot water.]

This tea’s character is tropical, and it took me a second to recognize it, but I was definitely getting strong mango notes from it. That’s the main flavor I get from it. There are hints of citrus dancing around, but it doesn’t lend any of that high, sharp acidity to the tea, so it’s more like…essence of citrus? Like the kind of sensation you get from a powdered lemonade mix.

It isn’t a particularly strong tea, but it left me with strong impressions. It was fruity, but that kind of starchy feeling I get from fruits like mango and guava kept it from being really crisp, crystalline, and awakening. It was refreshing, but in a heavy kind of way. Like in the way that a smoothie can be. There was also something else in it, which I’m guessing is the green rooibos, that I can’t really describe. I have some other green rooibos to get to, so now I’m intrigued.

For a first go, this packed a bit of a wallop. I’d be lying if I said I wasn’t slightly overwhelmed by the swirling flavors, but luckily I have one more bag of this to try so on the second go round I’ll give it a bit more time. For now, I’m going to lay a bit low on the rating. It’s too early to call whether this is going to be something that draws me in or not.

Preparation
205 °F / 96 °C 2 min, 30 sec

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Former coffeeist, turned teaite. Lover of writing, reading, photography, and music. Traveler of life. Known to be ridiculous on occasion.

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