Hey Steepsterites. Do you remember me? No? That’s cool. Can’t say I blame you.
Anyway, I hope all has been well in the Steepsterverse. I poked around a few times during the frenzy that was the final leg of the semester and saw that I missed a few contests, the start of a book club [how fantastic, btdubs] and the NYC meet up. Looks like y’all have been having a blast!
So yes, I actually only have a week before summer session starts up and life gets crazy go nuts again, but I did want to drop in and say that this tea has been maintaining my morning to afternoon happiness levels a really long time. Like, since the last time I wrote a Steepster log, easily. I received some when I went out to San Francisco and, while I was expecting it to be lovely and tasty because I enjoy the oolong grown on the same farm, I was NOT expecting it to be the extravangelical [not a word] explosion of starchy sweetness and tropical florals that it is. Hear my words: YOU SHOULD DRINK THIS TEA.
Okay, I’m about to watch a movie that has subtitles in it, so I need to go pay attention, but this tea has totally earned a 100 in my book.