The Final Sipdown: Day 6.1
I’m starting day six of TFS on the tail of a sadly empty day. Yesterday I spent the entire day sleeping [or trying to sleep] off a migraine that culminated in a bit of prayer to the porcelain god last night and this morning. Yes, yes, all together unpleasant but I’m feeling quite a bit better today and prepared to make up for yesterday’s lapse.
Hello, Rose Congou. I recall being told that you were “not the best” upon receipt via Auggy and therefore I’ve been unmotivated about trying you out. Today, however, is a day for vanquishing and productivity, and so – here we go.
Oh, and also, I lowered steep time and temperature on this by quite a bit because I used a lot of leaf on this pot.
The dry leaf smells of rose, but I can also smell the black tea and that gives me some hope. I’m not a huge fan of rose anything, and so that has probably added to my trepidation towards trying this guy. Smelling the liquid gives me that mix of rose and black tea again, along with a hint of lychee, so closing my eyes, I tip the cup and go in.
Not unpleasant. The black tea – which lends dark, malty notes and a smidgeon of astringency – is the main flavor until I aerate it a bit, and then the rose comes through, especially in the finish. Lots of sweetness in the front. The aftertaste is pretty light, but I get a hint of…is that dark chocolate? Yes, I think so.
This tea wasn’t nearly as scary as I was making it out to be in my head. It was actually quite pleasant. Is it something I’ll be buying? No, probably not. But that’s mainly because pleasant or not, I still am not a big rose fan. Even though it’s surprisingly close to lychee in flavor. Maybe it’s just a hump I need to get myself over. In the meantime, I’ll finish this pot and enjoy the rest of this episode of Cougar Town.
Teas Downed: 13