I stopped by my local teahouse, Wystone’s World Teas, for dinner and my favorite Chai. Alas, they were out of chai, but I did pick up some food and this lovely Japanese Sencha. I had previously tried a Cranberry Sencha, and I liked the tea but found the cranberry flavor overpowering. This Japanese Sencha is perfect – grassy, mild, and natural in the way a green tea should be. A fellow patron of Wystone’s said this was his favorite green tea, and I can see why :)
Preparation
3 min, 0 sec
