I’m normally not a fan of rooibos – I find it too dry – but since it was reinvented as a sweet flavour for this tea, I thought I’d give it a try. Well, it still had that warm, hay-like rooibos flavour, but there was a nice creamy taste to offset it. Not too bad, but I don’t think I’d drink it again just on its own.
I tried it again later, with milk this time. I think it improved the flavour, but diluted it too much. Maybe there’s a way to add milk and then concentrate it? I dunno. I guess I’ll stick to my green and black teas for now.