145 Tasting Notes

drank Paris by Harney & Sons
145 tasting notes

This is the last of the Paris. I am officially out. How on earth did I let this happen? Why don’t I monitor my tea tins better?


Je t’aime Paris… I am also out!

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A perfect melding of the greenish oolong and strawberry. In many ways this is an understated tea – the strawberry especially doesn’t knock you over the head the way fruit flavors often day. So natural and refreshing.

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Oh sad day, this is the last of this :(
Plus I am too hot to think of anything else to say.
Truly the dog days are upon us.

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drank Lime Gelato by DAVIDsTEA
145 tasting notes

Drinking my good luck tea, Lime Gelato :)

I just found out that my design made the top 5 for Tealet’s Tea-Shirt contest! I’m so psyched because the prize is (you guessed it) very much tea.

Dear kind steepsterites who’ve never met me but surely understand — better than anyone else — my burning desire to win this tea, please vote for me by following this link and then liking the design. (You won’t be asked to fill anything out, provided you already have a facebook account.)


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Always nice when you need a mellow black tea. Really picking up on the chocolate notes today, though usually I would say pecan is the dominant flavor.

195 °F / 90 °C 4 min, 30 sec 1 tsp 8 OZ / 236 ML

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Oversteeped this, and I actually like it better that way. It’s creamier and mellower somehow.

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drank Glitter & Gold by DAVIDsTEA
145 tasting notes

I was slightly leery of this one because it smells SO strongly of cloves, and spices are just not my cup of . . yikes, that phrase sounds weird when used literally. Anyway, leeriness unnecessary because this really is a beautifully balanced tea. The clove isn’t strong at all, it just gives the tea a rich, almost chocolatey taste, with the orange peel, vanilla, and cinnamon all melding nicely. Reading the ingredients list, it sort of sounds like Bigelow’s Constant Comment blend, but actually this tea tastes nothing like that over-spiced nightmare.

On another note (and maybe the name Glitter & Gold should have cued me in) this tea actually sparkles? Like the brew is full of these little glitter specks, I guess from the dissolved gold sugar balls. I have a hard time believing this is healthy, but still, high marks, Davids, for presentation. You nailed the magical fairy potion look.

205 °F / 96 °C 4 min, 45 sec 1 tsp 8 OZ / 236 ML

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So happy to have this in the cupboard again, it’s even better than I remembered. While toasted coconut and caramel are the dominant flavors, there really is a buttered rum note to this that adds a lot of nuance. And if you sniff the bag, it smells positively alcoholic. I feel like this tea strikes a nice balance between flavored and unflavored tea, in that the flavoring isn’t as pushy as it is in a lot of fruity black teas, but some of the notes you might find in a plain black – malty, caramel, toasted – are way dialed up.

Also, that shredded coconut looks so pretty with the black tea.

205 °F / 96 °C 4 min, 15 sec 1 tsp 8 OZ / 236 ML

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I got this as a free sample in my David’s order, and I have to admit, when I opened the box my first ungrateful thought was, “For the love of God, no more rooibos.” It seems like someone is always sending me a rooibos sample, and I just have no interest in the stuff.

The tea is chock full of ginger though, enough to mask the rooibos taste, and as usual with David’s tea, it gets marks for presentation; the bright peppercorns really dress it up. So it’s not nearly as bad as I feared, but still, not something I would buy either, and it leaves me feeling a bit ambivalent about the David’s sample system in general. I mean, on the one hand, surprises are cool. I got to try something I would never have picked out for myself. But on the hand, if you’re out of range of a store, these little free samples are the only way to try anything from David’s short of blindly ordering 50 gram packs of something you’ve never had before. I really appreciate Teavivre’s system of letting you choose your own samples. Or even Harney and Sons, where you pay a little for each sample, but at least you can get what you want.

Barring this, maybe David’s could put a little note area on the order form, so people could write things like, “Please, please, please, No Rooibos. Have mercy on my caffeine-craving soul!”

Flavors: Ginger

Boiling 4 min, 30 sec 1 tsp 8 OZ / 236 ML

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You want your tasting notes to stand on their own two feet, but I just can’t help but compare this to Teavivre’s milk oolongs, the only other milk oolongs I’ve tried so far.

First off, I can already tell that there is a greater range among milk oolongs than I originally thought. Teavivre’s were decidedly on the green side, whereas David’s is venturing into some of those mineral flavors of a slightly darker tea; Teavivre’s had a distinct spinach note and David’s is more like Swiss chard, both in smell and taste. Even the milk flavor varies. David’s actually tastes like milk. Teavivre’s flavored milk oolong tastes like buttercream. The unflavored one has a hint of butter, but it’s far more subtle.

Overall, I think Teavivre’s oolong is superior (and did I mention, half the price?) but this is still a solid tea, and if I hadn’t tried Teavivre’s first, I probably would have loved it. As it is, I will drink this purchase down happily (because the REAL tragedy would be having NO milk oolong) but the next time I get this it will be from Teavivre.

Flavors: Milk

180 °F / 82 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

I love comparisons! I call them “steep offs chez sherapop”. lol


Haha, good idea :)

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Happiness Is:
green tea
black tea
sometimes white tea, especially if it involves peaches
oolong? I’m starting to think oolong is the best of both worlds — I haven’t had many yet, but those I’ve tried have been divine.
vanilla things
lots of mint!

Not Really My Style:
spices (except for ginger. ginger rocks)
chai (because, you know, the spices)
rooibos (I don’t get it. Everyone seems psyched for it. Not me).
those smoky teas, like lapsang souchong, though once in a while I’ll need something really strong and then I like them.

Bergamot lives in a weird little category of its own. Sometimes it’s very good. Sometimes it’s very bad. I don’t know why my feelings toward it are always in flux, though the brand is a factor to some extent. Tea companies seem to have vastly different opinions about how to make earl grey.


gypsy status



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