77

Third time’s the charm. Finally realized I was using too MUCH tea (the instructions were on the bag the whole time but somehow I didn’t see them?! Even though I looked? A sorry insight into how my brain works before caffeine) and mucking up the flavor. While still not strong, I can taste the vanilla and bergamot; it seems that the base tea flavor was overwhelming them before. Though the cup is more balanced now, there’s something about that base tea I just don’t like. Not sure what Upton is using, but this seems to be an issue for me with all their flavored teas.

Flavors: Vanilla

Preparation
205 °F / 96 °C 4 min, 30 sec 1 tsp 8 OZ / 236 ML

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Happiness Is:
green tea
black tea
lots and lots of oolong!
fruit
vanilla things
mint

Not Really My Style:
spices (except for ginger. ginger rocks)
chai (because, you know, the spices)
rooibos (I don’t get it. Everyone seems psyched for it. Not me).
those smoky teas, like lapsang souchong, though once in a while I’ll need something really strong and then I like them.
darjeeling

Location

Seattle

Website

http://illcallyoufromparis.tu...

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