60

Had high hopes for this one, because I love peachy ginger tea, but I am getting no peach and barely any ginger. I checked the other reviews, and while no one’s particularly raving about it, they don’t seem to have this peachless gingerless problem, so I don’t know if I just got a bad batch or what.

Preparation
200 °F / 93 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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Happiness Is:
green tea
black tea
lots and lots of oolong!
fruit
vanilla things
mint

Not Really My Style:
spices (except for ginger. ginger rocks)
chai (because, you know, the spices)
rooibos (I don’t get it. Everyone seems psyched for it. Not me).
those smoky teas, like lapsang souchong, though once in a while I’ll need something really strong and then I like them.
darjeeling

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Seattle

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http://illcallyoufromparis.tu...

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