This tea is a bit finicky to get right, but it turned out well today. I think sticking to a 1 minute steep is key. I usually can usually get 3 rounds out of this one and they’ll all be nice and strong, the sencha has a lot of staying power.
Preparation
180 °F / 82 °C
1 min, 0 sec
1 tsp
8 OZ / 236 ML
