Still working through my vanilla tea quest. On the plus side, the vanilla is present in this, so that’s something. But it’s an alcohol-type vanilla, and there’s nothing else in the tea to give it any complexity. The bag is full of chopped up vanilla bean pod, so I was expecting something a little more natural, but it’s not bad.
Flavors: Vanilla
Preparation
200 °F / 93 °C
4 min, 15 sec
1 tsp
8 OZ / 236 ML
