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15 Tasting Notes

Chocolate Malt from 52teas
95

Wow….so so good! I love it by itself and also mixed with Teavana’s Zingiber Coconut. I just ordered a pound of it so I can drink it every night and not be stingy with it. Oh there’s my timer my second cup is ready!!

Coconut Pouchong from Golden Moon Tea
89

I could just smell the open packet all day and be happy. I steeped the whole sample in 5 oz. water. My daughter and I are both smelling buttered popcorn? Right at the first I even taste popcorn with a coconut aftertaste which doesn’t sound nice at all but actually is…quite. It’s yummy…I’m bummed I can’t make another cup right away—definitely getting a tin of this. Off to re-steep!

Tippy Earl Grey from Golden Moon Tea
67

Well this was definitely better than the bagged Earl Grey I had at a conference this morning. Not as good as my Damn Fine Tea Earl Grey, although that could be because I was distracted and made it with a little too much water. So yeah, it seemed weak but could have been “brewer error” :)

Coconut Cream Pie from 52teas
94

OH WOW!!! I am in love with this tea!! 3 heaping tsp. in 12 oz boiling water with a 4 minute steep and here comes coconut heaven! Need more.

Pu-erh from Golden Moon Tea
85

From my GM sampler—I used 5oz water to 2tsp tea (the whole packet). I’m not sure how to describe this, a hint of smoke with a sweet finish? I didn’t put anything in this I am just enjoying the flavor unadulterated :) It’s really good, smooth with a little tiny bit of tannin right before the sweetness at the end. Daughter does not like this one…called it weird :)

The second infusion sort of smells like smoked fish…

White Licorice from Golden Moon Tea
60

I can’t quite place the taste in this that isn’t licorice….It totally reminds me of something…hay? It’s not bad but I won’t be sad that I can’t make more. I gave my daughter a taste and her words were “mmmm hot water”. I measured not quite 2 teaspoons and used the whole thing with 6 oz. water. By the way, although I don’t necessarily love licorice. the black jelly bellies are my favorite so I thought I’d like this more than I do.

Honey Pear from Golden Moon Tea
93

I am trying to switch back and forth between the higher and lower rated samples from my GM sampler so as it’s the lower scores turn I am trying the Honey Pear. I used a little under a cup of boiling water with the whole sample which was 2 full teaspoons. Wow—this is definitely exactly what it claims…honey, then pear. I always take a little taste without sweetener before I add my usual agave nectar, I almost always sweeten. Not this one—it’s perfect as is. This is so different from anything I’ve tried so far in my tea drinking journey and I LOVE it!! It’s very layered, reminds of a good red wine in that way. It doesn’t taste like wine, just the layering of the flavors. I am so happy with this tea…I am definitely ordering more.

White Persian Melon from Golden Moon Tea
91

GM sample #2. I looked around Steepster for some direction on how to brew this and thankfully found someone who suggested using just 3.5 oz. of water. I used 4oz and it was perfect. As soon as this hit my tongue it was like MELON!! And I mean that in a good way. I steeped it a second time and there was still some flavor but much weaker. I think I may be ordering a tin of this one. My daughter and I split this and she loved it too.

Irish Breakfast Tea - Special Reserve from Golden Moon Tea
75

So this is my first sample from my Golden Moon Sampler box. I was bummed that it was so tiny…I usually use 4tsp. per mug and this was maybe 2? I used the whole thing with about 8 oz. water and I wish I would have used even less (water). It was good but I didn’t get everything out of it that most of the reviewers did. I’m chalking it up to being a newbie or maybe the tea water ratio. I still enjoyed it, just not as much as I was hoping to and since it’s gone there’s no “do-over”.

Chelsea's Chocolate Banana Rooibos from 52teas
90

I got my second pouch of this last night and immediately brewed a cup….mmmm. I upped my rating of it now that I’ve played around with it and found how I like it. So far my favorite way to drink this is blended with Teavana’s Coconut Ginger Zingibar. I used 3 heaping tsp. of Chelsea’s and 2 of the Coconut to 12 oz. water and added some milk and agave and yummers!!! This is my favorite bedtime/dessert tea blend yet :)

Jasmine Pearl from Trader Joe's
60

Tried this last night at soon as I got it home…I was super excited about the price. I used 2 bags with 12 oz. water. It’s definitely not bad, but I taste something more like perfume than flower. Maybe a bit “chemically”. I was able to get a second brew but wasn’t interested in trying for a third. So far Teavana has my favorite Jasmine Pearls. I did get my Golden Moon Sampler last night so I’m looking forward to trying theirs.

Chelsea's Chocolate Banana Rooibos from 52teas
90

Yum! I have gone through my first pouch and just ordered another…Now I’m thinking I should have gotten 2 or 3. I used 4 tsp. in 12 oz. boiling water and let it steep for 8 minutes and added some agave and milk. I taste mostly banana but if I drink it like wine and put my nose in it and sip and smell at the same time I get more chocolate flavor. ( I try to only do this when my kids are not around to avoid ridicule).

The second time I made this I added about 2 tsp of the Zingiber Ginger Coconut from Teavana and wow, so yummy!

Tropical Explosion White Tea from 52teas
71

This just came in the mail today and I was so excited to try it. I always brew a first cup according to the directions it comes with and this tea said to brew between 150-160—I’ve never brewed anything that cool before…It smells wonderful but the taste is barely there. I"m going to let it cool more and hope the flavor develops some. Next time I’m going to brew it at around 170-175 the way I normally do a white. I’m really hoping the taste will live up to the smell!

On a side note-is there a trick to knowing what number rating you’re leaving? I just have faces and have to guess. I want this to have a 70-75 but have no idea how to do that.

Zingiber Ginger Coconut from Teavana
92

I made this last night and it was a little weak so tonight I used 3 heaping teaspoons to 12 ounces water. After steeping for 6 minutes the water was at 187 and I added 2-1/2 heaping tsp. White Ayurvedic Chai (also Teavana) and steeped for 2-1/2 minutes more. Added agave and milk with just a teeny bit of half and half. This is the dessert tea I’ve been looking for!

Chocolate Caramel Enchantment Chai from Celestial Seasonings
85

I used 2 tea bags and 12 oz. water, next time I’m going to try 3 bags just for fun. I added a little agave nectar and cream—yummy! This tea has a lot of chai flavor but I could definitely taste hints of chocolate and caramel. I wish it wasn’t a caffeinated tea so I could drink it at night for dessert…it would be perfect for that.

Profile

Bio

I’m a fairly new tea enthusiast. I recently started a cleanse and had to give up coffee and wine for the duration. I was in a shopping mall and wandered into Teavana to try some samples…and now I’m hooked. The thing that has surprised me the most is not how the tea is replacing the coffee, but the way it has moved in and filled the wine niche.

I am loving all the recommendations I’m getting here….my bank account? Not so much. It’s going to be scary when the cleanse is over and I have to buy tea AND wine!! Oh and books and fabric…

Location

San Diego, Ca

Website

http://www.gingerpatches.blog...

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