92
drank Zingiber Ginger Coconut by Teavana
15 tasting notes

I made this last night and it was a little weak so tonight I used 3 heaping teaspoons to 12 ounces water. After steeping for 6 minutes the water was at 187 and I added 2-1/2 heaping tsp. White Ayurvedic Chai (also Teavana) and steeped for 2-1/2 minutes more. Added agave and milk with just a teeny bit of half and half. This is the dessert tea I’ve been looking for!

Preparation
205 °F / 96 °C 8 min or more

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Bio

I’m a fairly new tea enthusiast. I recently started a cleanse and had to give up coffee and wine for the duration. I was in a shopping mall and wandered into Teavana to try some samples…and now I’m hooked. The thing that has surprised me the most is not how the tea is replacing the coffee, but the way it has moved in and filled the wine niche.

I am loving all the recommendations I’m getting here….my bank account? Not so much. It’s going to be scary when the cleanse is over and I have to buy tea AND wine!! Oh and books and fabric…

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San Diego, Ca

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http://www.gingerpatches.blog...

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