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1 Tasting Note

100

I first tried the Creme Caramel Rooibos from David’s Tea in one of their sampler boxes, which I received as a gift. Best gift ever! It’s what I refer to as my “dessert tea”. It has this gorgeous caramel aroma that’ll make you feel all warm and fuzzy. Once you had a spot of milk and a little sugar, it really brings out the flavours in the tea. (Depends on your taste, I suppose. I love my tea sweet and milky, whereas my boyfriend (such a tea grinch) just likes it plain black.) Just the smell alone is worth it when you’re buying this tea. I’ve turned so many friends onto this one by making them smell it. When you drink it, you’ll truly feel like you’re indulging in some divine, decadent luxury. The only thing I don’t like about this tea is how my cup gets emptied so fast. Every single time.

Preparation
200 °F / 93 °C 2 min, 0 sec

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Bio

Amongst several random misadventures, I’m also the author of the food photo blog, Tangerine Tea.

Location

Quebec, Canada