80

A delightful, comforting cup of matcha! It goes down smooth and has a savory taste to it that doesn’t overwhelm you. I like to drink it in the middle of the day to give me a gentle energy boost; it perks me up and doesn’t have the added caveat of a crash later that coffee might have. I usually don’t add anything in it or steep other herbs with it, but a little bit of vanilla creamer or milk is bound to be just as wonderful.

Preparation
190 °F / 87 °C 0 min, 30 sec 2 tsp 12 OZ / 354 ML

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Bio

I’m Kristen! I have enjoyed tea since the beginning of high school. If I had to name favorites, I would have to go with a classic Earl Grey with bergamot, Chamomile white tea, and matcha! One can never have too much tea— I’d wager that there’s no such thing. I hope to one day learn how to grow my own herbs and make my own teas so that I can share it with people I love __

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