This one deserves another review. Sampling this one that had undergone mrmopar’s storage motivated me to order an entire cake to air out in my pumi for a few years. My other cakes have responded well to my plastic container storage, so I figure why not.

Upon smelling the wrapper, I knew I wouldn’t have to wait at all. Perhaps having had over 2 full years to acclimate in Malaysia has resolved the issues I had with the storage smell of EoT’s sheng cakes. There’s nothing off putting here. Instead, the undesirable prune-like smells are replaced by soft cedar and dried fig notes in the aroma.

The tea vibrates in the mouth, leaving behind pleasurable and pronounced cooling and tingling sensations that spread in the mouth and throat, which lasts far into the later steeps. This is my favorite characteristic of this tea, and EoT believes this is enhanced by Malaysian storage. I don’t feel the qi on this tea as intensely as others do, but I do feel its clarifying and uplifting effects. It’s a young tea, but it already exhibits mid-aged notes of complex woods (cedar, sandalwood, oak), green apples, dried figs, cloves, and leather.

I’m happy to be able to finally enjoy this tea as it is.

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My ever expanding list of obsessions, passions, and hobbies:

Tea, cooking, hiking, plants, East Asian ceramics, fine art, Chinese and Central Asian history, environmental sustainability, traveling, foreign languages, meditation, health, animals, spirituality and philosophy.

I drink:
young sheng pu’er
green tea
roasted oolongs
aged sheng pu’er
shu pu’er
herbal teas (not sweetened)


Personal brewing methods:

Use good mineral water – Filter DC’s poor-quality water, then boil it using maifan stones to reintroduce minerals。 Leaf to water ratios (depends on the tea)
- pu’er: 5-7 g for 100 ml
(I usually a gaiwan for very young sheng.)
- green tea: 2-4 g for 100 ml
- oolong: 5-7 g for 100 ml
- white tea: 2-4 g for 100 ml
- heicha: 5-6 g for 100 ml
(I occasionally boil fu cha a over stovetop for a very rich and comforting brew.)


Washington, DC

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