I finally got around to trying this. I bought it in the spring (to me anything strawberry, rhubarb is a spring/summer treat, not a fall one) and I’ve steeped it twice and left it too long. So this morning I brewed it up.
The dry notes smell fruity and cinnamonie, and it stays like this through out. I didn’t find this to be a very flavourful tea. It’s very nice tasting, but I don’t find it holds up as a strawberry rhubarb dessert. I do believe I over steeped it a bit as it was a little bitter. So this will go into my re- try pile, but I know I will be keeping it.