tattooed_tea

Interesting observations. I think yabao has a natural champagne quality. I know Chateau Blanc has orange, peach and pineapple in it. I used fruit from Teavana’s Asian Pear White Tea and Anjou Pear-adise Oolong before the whole pesticide debacle, because it was easy to get a hold of (I used to work there) and most of the pear melanges I saw online had questionable things in it like dairy. I removed all the hibiscus, rose, tea and odd tasting gooey fruit. But feared it still had a slight bubble gum flavor. I hope drinking the tea doesn’t bother your stomach.

Nope not at all, which is weird. Because normall when I don’t like the smell of something I can’t consume it. I do really love both of the teas.

I remember when the first shipment of Joie de Vivre (since remanined to Peach Bellini) came in last year and the bag smelled like nail polish, but it was an awesome dry white wine blend.