94

I haven’t been on steepster in a while, I apologize for that. It’s been hectic. Our littlest came down with a stomach bug & during that time I wanted to stick to the teas I know well rather than try anything new. I wasn’t in the mind frame, nor did I know if I would have time to sit and thoroughly explore something unfamiliar!

I have tasted this tea before, but one of the kids ran off with my tasting notes which had been scrawled on a scrap of paper that was apparently very interesting. So here I am now, tasting it for a second time & pretending it’s the first haha.

I’d like to thank Bonnie again for the lovely samples she sent me! (and Stacy too- I will be pulling those out of the cupboard this afternoon!)

I have found in my recent exploration of teas that I am quite fond of pu erh and this is no exception! Rich, earthy and silky it is so far the best pu erh I’ve tasted. Granted, I haven’t had a LOT of experience with pu erh but nonetheless this is definitely delicious. I even had my husband try a sip (telling him first not to sniff it because I knew the barn-y aroma would deter him!) and he thought it was quite good! That’s a big compliment coming from someone who hasn’t really had hot tea outside of the couple times I’ve had him try it (and isn’t sure if he likes it yet) :)

Preparation
Boiling 2 min, 0 sec
Bonnie

Very glad you liked this puerh too.

Login or sign up to leave a comment.

Comments

Bonnie

Very glad you liked this puerh too.

Login or sign up to leave a comment.

Profile

Bio

I am a wife and mother. I am a musician, a singer, a hair dye junkie, a book lover and an artist. And of course a tea lover!

Location

North Alabama

Following These People