71

Running on very little sleep & looking at a stack of tasting notes that I seem to have only imagined typing up previously, so I apologize if this tasting note is less eloquent and more of me just spewing words :P
And before I forget- a big thanks to Sandy Stith from whom this tea sample came :)

As soon as the water hit the tea the aroma of caramel hit my nose & I could hardly wait for the 4min to be up.

Very rich tea, well suited to a dash of sweetening & splash of milk.

Creamy mouthfeel with a hint of dryness at the end which helps it not to be TOO rich. A hint of toasty notes as well, though quite subtle. More of a toasted sugar flavor more than what I’d normally think of as ‘toasty’

I can tell however that some artificial flavoring was used, which detracted from the caramel flavor for me. I’d have loved if there were just more caramel pieces and the artificial flavoring left out. I mean, why do you need artificial flavoring if you’re putting caramel in it?

Preparation
Boiling 4 min, 0 sec
Sandy Stith

You’re welcome. I’m always looking for the perfect caramel tea.

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Sandy Stith

You’re welcome. I’m always looking for the perfect caramel tea.

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I am a wife and mother. I am a musician, a singer, a hair dye junkie, a book lover and an artist. And of course a tea lover!

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North Alabama

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