83

Just broke off a medium sized piece. It has a very mild, but “deep” flavor. Definitely a higher quality pu-erh than what I’ve sampled so far. Definitely extremely well made. Enjoyable. I think that perhaps I should have used more tea or brewed longer – but its definitely still good like this. Not much fishiness to the taste (a little to the smell), just a earthen and somewhat savory taste.

Preparation
200 °F / 93 °C 2 min, 0 sec

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Bio

Long-term tea drinker from Michigan. Has a tendency towards Japanese green teas, lighter oolong styles like Ti Kuan Yin, and the occasional pu-erh. But recently, has been trying to develop a taste for black teas.

Location

Michigan

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