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You can’t taste the tea very much, but certainly the rice. Maybe I should use less water next time to make a stronger brew. Either way, for an instant tea, it’s very impressive. I just wish it tasted more like tea (although the roasted rice flavor is excellent).
Long-term tea drinker from Michigan. Has a tendency towards Japanese green teas, lighter oolong styles like Ti Kuan Yin, and the occasional pu-erh. But recently, has been trying to develop a taste for black teas.
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