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91

Definitely a very green oolong, with some green tea astringency. Some subtle floral notes that are quite nice, remindng me of jasmine. I think I may have used a little too much tea, which might be why it is relatively astringent. Either way, still very good. Slight (delicious) buttery aftertaste once it gets cold.

Preparation
195 °F / 90 °C 2 min, 0 sec

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Long-term tea drinker from Michigan. Has a tendency towards Japanese green teas, lighter oolong styles like Ti Kuan Yin, and the occasional pu-erh. But recently, has been trying to develop a taste for black teas.

Location

Michigan

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