Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

86

Used more leaf, less water than I usually would. Has a taste largely unlike other green teas. It’s somewhat savory, but hard to describe. It tastes like a food I’ve had. And also a little like genmaicha. It almost has a note of caramel but without the sticky sweetness. Its a nice, almost woody version of that taste.

Preparation
205 °F / 96 °C 0 min, 15 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Long-term tea drinker from Michigan. Has a tendency towards Japanese green teas, lighter oolong styles like Ti Kuan Yin, and the occasional pu-erh. But recently, has been trying to develop a taste for black teas.

Location

Michigan

Following These People