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96

I haven’t had this tea in a while, but inspired by the other reviews, I brewed a few cups today. Absolutely delicious! Don’t know why I haven’t been drinking this more often. It has a subtle complex sweetness and is more appetizing than most ceylons I’ve had. I tried different steeping parameters than I normally would for black tea, and with good results. I think I know what I’ll be drinking most of this weekend.

Preparation
205 °F / 96 °C 1 min, 0 sec

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Bio

Long-term tea drinker from Michigan. Has a tendency towards Japanese green teas, lighter oolong styles like Ti Kuan Yin, and the occasional pu-erh. But recently, has been trying to develop a taste for black teas.

Location

Michigan

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