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Has a coppery hue in the cup. A fragrant darjeeling with mild astringency. It has a very appetizing smell, and an aftertaste that reminds me of a Chinese green tea.

Preparation
Boiling 3 min, 15 sec

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Bio

Long-term tea drinker from Michigan. Has a tendency towards Japanese green teas, lighter oolong styles like Ti Kuan Yin, and the occasional pu-erh. But recently, has been trying to develop a taste for black teas.

Location

Michigan

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