This does indeed have a clear coppery-red infusion. Very appealing appearance. Smells like a mix between an assam and a pu-erh tea; earthy and a tiny tiny bit fishy. The infusion feels soft, yet complex. Muted spicyness and subtle maltiness. Goes down easy, very enjoyable. It would be very easy to drink quite a few cups of this.
200 °F / 93 °C 4 min, 0 sec