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59 Tasting Notes

96

Auggy’s post inspired me to try this one again. Usually pu-erh helps settle my stomache, and I’ve been feeling a bit queasy today, so when I read her review the idea to drink some pu-erh popped into my head. Pu-erh teas are one of those strange things in life where I’m not sure why I like it or love it, I just know that I do. Maybe like rainy days.

Anyways, the tea definitely did the job, feeling much better now.

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92

Drinking this again now – very enjoyable.

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92

I agree with TeaEqualsBliss – the dry leaves look very unique, grey-ish, and fine! I was very excited to try this tea. It’s quite vegetal and savory like all the greens I’ve tried from Life in a Teacup, and at least as delicious. It has just enough astringency to cleanse the mouth, and nothing more. I could see myself picking up a bag of this one day – it’s an all around great Chinese green.

Preparation
175 °F / 79 °C 1 min, 0 sec

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97

This is my first time trying this tea (I tend to spend all my time on green teas), and I’m enjoying it a lot. It has a very classic “assam” taste, without too much astringency (especially with my somewhat non-standard brewing parameters). It has a very rich malty base to it that makes it a nice full-bodied tea. In a weird way, it makes me nostalgic for my trip to India (which only lasted 2 weeks, but definitely made an impression), and also has put me in the mood to do some yoga – so I’ll talk to you later!

Preparation
200 °F / 93 °C 1 min, 0 sec

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96

I haven’t had this tea in a while, but inspired by the other reviews, I brewed a few cups today. Absolutely delicious! Don’t know why I haven’t been drinking this more often. It has a subtle complex sweetness and is more appetizing than most ceylons I’ve had. I tried different steeping parameters than I normally would for black tea, and with good results. I think I know what I’ll be drinking most of this weekend.

Preparation
205 °F / 96 °C 1 min, 0 sec

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94

Had this tea again today – really brightened my day. Lightly tart, floral, and really just great all around. I’m not a big flavored tea person usually (nor a white tea person really), but this one really hits the spot on a sunny day like today.

Preparation
180 °F / 82 °C 1 min, 0 sec
MelissaPicoli

Have you tried Rishi’s White Peach? I’m not a white tea lover either (it is kind of a precious tea right? A little dainty, kind of snobby…), and really not into overly fruity flavors, but sometimes it’s pretty yummy. I serve it to clients during the spring months. They love it.

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88

The infusion is a very pale golden color, very enticing. The smell has a salty vegetal-ness to it almost reminding me of edamame. The taste is delicious – surprisingly savory for a Chinese green tea. It takes a few sips for this to really develop (at least using the brewing parameters I did), but it is fantastic once it does. Although I am a vegetarian nowadays, I would imagine that this would pair well with chicken or turkey.

Preparation
180 °F / 82 °C 1 min, 0 sec
cultureflip

or a cigar

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96

This tea has that deep, dark, inky pu-erh color. It has a very natural plant-like flavor. It’s very soft, but with an astringency that seems to cleanse the mouth. Overall, it’s very earthy – fans of this style of pu-erh will definitely enjoy this tea. It’s quite the opposite of a dessert tea, and for some reason seems to have an air of seriousness to it.

Preparation
195 °F / 90 °C 3 min, 0 sec

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86

After a warmup infusion (95C, immediately drain water after filling small (~100ml) pot), first infusion used 92C water for 15 sec. It has a nice golden color, and a delicious roasted flavor that almost reminds me of a houjicha. It’s fairly appetizing. Brewed the second infusion the same way. All the flavor from the first infusion is still there, nearly identical to the previous cup. Third infusion, still the same, but maybe with a slightly less roasted aftertaste. I enjoyed this!

Preparation
200 °F / 93 °C 0 min, 15 sec
Tabby

Only 15 seconds? Must be some seriously strong stuff!

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Bio

Long-term tea drinker from Michigan. Has a tendency towards Japanese green teas, lighter oolong styles like Ti Kuan Yin, and the occasional pu-erh. But recently, has been trying to develop a taste for black teas.

Location

Michigan

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