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The unbrewed tealeaves have a wonderful, fruity aroma, almost like fresh cut alfalfa. The tea brews golden and retains a little of the fruity aroma.

First Steeping: The taste tastes nutty and mild with a just a very little bit of astringency.

Second Steeping – Same temp, 5 minutes: Similar color and aroma to first steeping. Very similar taste and strength to first steeping.

Third Steeping – Same temp, 7 minutes: Lighter color, aroma, and much lighter flavor. Interestingly, the fruityness comes out in the taste.

Preparation
185 °F / 85 °C 3 min, 0 sec

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Tea!

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Kansas City

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http://timdreyer.com

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