87

The raw tea has a dry aroma, somewhat of grain and fruit.
Brewed, the tea is a golden color with an aroma that is roasty, perhaps of toasted nuts.

First Steeping: Moderate flavor, with floral notes and a toasty nuttiness. Almost no astringency.
Second Steeping – Same temp 5 minutes: Very similar to first steeping. No astringency.
Third Steeping – Same temp 8 minutes: A bit milder than the last steeping. Three is probably all that can be had out of this tea.

Preparation
195 °F / 90 °C 3 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Tea!

Location

Kansas City

Website

http://timdreyer.com

Following These People