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7 Tasting Notes

94

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Flavors: Mushrooms, Wood

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51

This is not a bad tea it’s just that i don’t like toasted rice in my tea. to people who do then you’ll love it. The sencha and toasted rice balance out each other. Has a light yellowish liquor and grassy toasted kind of aroma to it. brewed in a gaiwan.

Preparation
170 °F / 76 °C 0 min, 30 sec
mrmopar

I am not one for Genmaicha or sticky rice puerh.

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86
I decided to drink this with my family to show them what puerh is because they have never heard of it… that was a biggg mistake! They laughed the whole time because the cups were small tasting cups along with my gaiwan, although they did love the earthy taste that this mini toucha had.This puerh had an earthy aroma which was really pleasant. the first 6 steeps had a deep earthy full bodied flavor and dark liquor but after that it turned into a more more mellowed taste.
Preparation
205 °F / 96 °C 0 min, 30 sec
mrmopar

It is all about the “ceremony”. You served this just as it would traditionally be served in China. And hey if they liked the taste maybe they will be serving you one day!

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95

I got a sample of this tea today and decided to try it, i was surprised at how this tea was bold in flavor.overall a great tea

Preparation
185 °F / 85 °C 1 min, 30 sec

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73

aroma is kind of woody and soothing.you can tell by the flavour of the liquor that it was made over a fire kind of roasted. great tea

Preparation
175 °F / 79 °C 3 min, 30 sec

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6
drank Six Summits by Teavana
7 tasting notes

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Preparation
180 °F / 82 °C 3 min, 0 sec

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91
drank Milk Oolong by Mandala Tea
7 tasting notes

bottom line, creamy and an all around good oolong.

Preparation
170 °F / 76 °C 2 min, 30 sec

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Tea addict, like to read but i am horrible at writing. rather be outside then inside, im pretty simple.

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