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I decided to drink this with my family to show them what puerh is because they have never heard of it… that was a biggg mistake! They laughed the whole time because the cups were small tasting cups along with my gaiwan, although they did love the earthy taste that this mini toucha had.This puerh had an earthy aroma which was really pleasant. the first 6 steeps had a deep earthy full bodied flavor and dark liquor but after that it turned into a more more mellowed taste.
Preparation
205 °F / 96 °C 0 min, 30 sec
mrmopar

It is all about the “ceremony”. You served this just as it would traditionally be served in China. And hey if they liked the taste maybe they will be serving you one day!

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mrmopar

It is all about the “ceremony”. You served this just as it would traditionally be served in China. And hey if they liked the taste maybe they will be serving you one day!

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