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This is not a bad tea it’s just that i don’t like toasted rice in my tea. to people who do then you’ll love it. The sencha and toasted rice balance out each other. Has a light yellowish liquor and grassy toasted kind of aroma to it. brewed in a gaiwan.

Preparation
170 °F / 76 °C 0 min, 30 sec
mrmopar

I am not one for Genmaicha or sticky rice puerh.

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mrmopar

I am not one for Genmaicha or sticky rice puerh.

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Tea addict, like to read but i am horrible at writing. rather be outside then inside, im pretty simple.

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