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This mildly spicy, but smooth tasting brew sits easy on the palate and the aroma pleases the senses.

The leaves are clearly a mound of red rooibos. Large coconut chips, ginger bits, apple chunks, black peppercorns and almonds create a menagerie of fun colorful activity. The dry aroma carries the peppercorn, cinnamon and cardamom rather nicely.

Once brewed the liquor shows nice brilliant red and gives a sweeter aroma with notes of spiciness and hints at a milky texture. The flavor comes out slightly nutty with heavy notes of spiciness and a touch of coconut sweetness.

I would recommend this tea if you enjoy chai.

Preparation
195 °F / 90 °C 5 min, 0 sec

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[ IF YOU LIKE MY REVIEWS HERE ON STEEPSTER, PLEASE CHECK OUT MY BLOG @ www.Tea-Guy.com ]

Insane about tea and technology!

Born in Maryland in a suburb of D.C. humorously named “Chevy Chase” I moved to Cincinnati as a… wait… you don’t want to read this crap!

My tea birth came in 2004. While I had been drinking tea throughout my life it was more of a seasonal enjoyment and not something as empassioned as what it gives me now.

I’m currently working to start a couple tea related businesses and run a little tea blog reviewing tea and tea related items.

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