This tea brews a dark caramel liquor providing an aroma full of baked peaches and the hint of a spicy touch.
On the palate this tea morphs into something different. The profile is slightly astringent, drying the outer edges of the mouth. The peach flavor is more subtle at this point and the ginger tends to come through with just a tough more force. The flavor here is weaker than other peach/ginger blends I’ve had and I actually appreciate that.
I would recommend this blend to fans of peach flavored teas and lighter Indian and Ceylon black teas.