The dry aroma is sweet but minty, almost like a stick of mint chewing gum. It’s fresh and piquant. The sweetness I would guess comes only partly from the vanilla, and somewhat from the spearmint.
The brewed concoction presents a golden liquor where the aroma is mostly of spearmint though a hit of vegetal freshness also emerges.
Once on the palate the brew is excitingly fresh. Its mint mixture produces just the right amount of palate activity to draw a long tailing finish without overwhelming your tastebuds. The vanilla does seem to soften the brisk excitement caused by the mint as well.
There’s no drying of the palate or real astringency here. There is however a twinge of vegetal bite while the brew swirls in the mouth. However, it lasts just long enough to be replaced by the minty infusion.
I would recommend this to to fans of Senchas, flavored teas and mint teas. Fans of fresh Muscatel Darjeelings may also find this brew enjoyable.
