Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

74

The leaves for this furtive tea are made in the fashion of Taiwanese Oolongs. They’re tightly curled balls of a dark green with some stems attached. The dry leaf aroma is clearly roasted with some vegetal undertones of steamed cabbage.

This oolong brews a radiant yellow-gold liquor and provides a sweet vegetal aroma similar to that of the dry leaf, but with the roasted notes a bit subdued.

The texture and flavor are smooth on the palate with no appreciable astringency. A bit of vegetal bitterness combines with a buttery sweetness and a bit of a roasty tail keeps this tea interesting every time.

I recommend this oolong to fans of oolong teas and milk teas.

Preparation
195 °F / 90 °C 4 min, 30 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

[ IF YOU LIKE MY REVIEWS HERE ON STEEPSTER, PLEASE CHECK OUT MY BLOG @ www.Tea-Guy.com ]

Insane about tea and technology!

Born in Maryland in a suburb of D.C. humorously named “Chevy Chase” I moved to Cincinnati as a… wait… you don’t want to read this crap!

My tea birth came in 2004. While I had been drinking tea throughout my life it was more of a seasonal enjoyment and not something as empassioned as what it gives me now.

I’m currently working to start a couple tea related businesses and run a little tea blog reviewing tea and tea related items.

You should drop by! Seriously! The door’s open!

Location

Cincinnati, OH

Website

http://www.teaity.com

Following These People