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The loose leaves are very small leaf particles. Different shapes, and different sizes but all the same dark color with occasion bright stem pieces visible throughout. The dry aroma is light but fresh with hint of a honeyed edge amidst its Autumnal overtones.

Once brewed this tea creates a very dark russet liquor. It’s almost so dark it would be opaque, but you can just barely see through it. This tea creates a light, malty aroma with hints of chocolate and honey.

Once on the tongue the tea attacks out of nowhere. The dry and wet aroma are both light and don’t provide much hint of the aciditiy, astringency and pucker this brew actually has. This is almost worth of a breakfast tea blend the British would enjoy.

Preparation
Boiling 4 min, 0 sec

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[ IF YOU LIKE MY REVIEWS HERE ON STEEPSTER, PLEASE CHECK OUT MY BLOG @ www.Tea-Guy.com ]

Insane about tea and technology!

Born in Maryland in a suburb of D.C. humorously named “Chevy Chase” I moved to Cincinnati as a… wait… you don’t want to read this crap!

My tea birth came in 2004. While I had been drinking tea throughout my life it was more of a seasonal enjoyment and not something as empassioned as what it gives me now.

I’m currently working to start a couple tea related businesses and run a little tea blog reviewing tea and tea related items.

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