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Kanyabashi’s sencha is a wonderful green brew with a light liquor and deep green leaves.

The loose aroma is grassy with just a touch of vegetal sweetness bordering on spinach.

Once brewed the aroma turns heavy of roasted leeks and this is refracted throughout the flavor. There’s a medium length tail of vegetal power, but nothing off-putting.

A very comforting brew.

Preparation
190 °F / 87 °C 3 min, 0 sec

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[ IF YOU LIKE MY REVIEWS HERE ON STEEPSTER, PLEASE CHECK OUT MY BLOG @ www.Tea-Guy.com ]

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Born in Maryland in a suburb of D.C. humorously named “Chevy Chase” I moved to Cincinnati as a… wait… you don’t want to read this crap!

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