121 Tasting Notes
The loose material this tisane is made up of is very colorful. Lots of rosehips, some chamomile and valerian root are the most prominent visuals here. The aroma however, is most heavily of chamomile with some light rose scent and a bit of fresh sweetness.
The liquor brews to a medium caramel with some dusting seeping through the infuser making the brew itself a bit cloudy at first. The aroma is light consisting primarily or chamomile. The rose scent is considerably lessened and the sweetness I noted in the dry aroma is also notably subdued.
The flavors are more astringent than I expected. There’s no drying of the tongue by a heavy chamomile presence linkers through an unusually long tailing finish. The softness of the rosehips is present, but none of the flavor.
This blend seems primarily of chamomile even if it’s only one of a number of ingredients. I would recommend this blend to fans of chamomile tea, mint tea and rose petal teas.
The dry leaves are brown and black with some stems and plenty of grapefruit pieces. The aroma the ingredients provide is tart and light but with overtones of sweetness.
The liquor brews a deep brown-amber with tinges of yellow around the outside. The aroma becomes more savory but is essentially the same as the dry profile holding on to the tart grapefruit overtones and a mild sweetness.
The flavor is smoother than expected. There is a simple bite at the tip of the tongue and some light dryness as well, but very little astringency. The tail keeps going and going with a tart dryness remaining persistent. The grapefruit sweetness holds for the first few moments but dissipates somewhat quickly.
I would recommend this tea to any fan of Oolong, Grapefruit, fruit flavored teas and Darjeeling teas.
This blend is visually stunning. It’s full of so much stuff it could keep you occupied just identifying all its parts. Normally that’s something I balk at. I’m one to prefer fewer ingredients to extra ones. But in this case, it all works out well.
You’ll clearly see the chamomile, rosehips, cardamom, calendula, ginger and fruit pieces. I had issues identifying everything, and I’m certain I missed plenty of ingredients, including which fruits were included. The dry aroma is mostly mint. Every time I tried to capture more nuance I just ended up sneezing though so I gave up after ten or fifteen attempts.
Once steeped, the liquor brews a sensuous golden color. The aroma is a combination of the mint and chomomile, with only the slightest hints of stones fruits such as peach or apricot. Some camphor can also be noted. The briskness of this tisane blend is limited to the mint. Everything else seems to soften the blow.
I recommend this blend to anyone with a sore throat and to fans of chamomile and mint teas.
There wasn’t much of this tea left, so I’m extremely excited they were willing to provide me some of this tea.
This Pu’er is loose, not pressed into a cake. Its leaves a mixture of light and medium brown. The aroma is light and earthy, more of dirt than moss with some hints are a woody quality I thought similar of a tree bark.
The liquor steeps to a wonderful dark motor oil brown and has a smooth airy aroma with similar earth overtones as in the aroma and more mild wood notes. The second steeping is equally aromatic and flavorful.
The texture of the brew is extremely smooth. There’s almost no astringency or acidity at all. The flavor profile is also more of earthen qualities and less mossy than I expected.
The loose leaves for this tea are spectacular. They’re roughly one and a half to two inches long, twisted and a mix from light to dark green. The aroma is somewhat light with more vegetal tones than grassy ones.
The liquor is a light yellowed amber. The aroma once brewed is grassier than it is vegertal, but there are some floral notes as well.
Once you’re imbibing the brew though the vegetal overtones return. There’s not much astringency here at all. I taste avacado and maybe light hints of spinach and orchid in the brew. The texture is smooth, similar to an oolong.
I would recommend this tea to any green tea fan, whether you prefer Chinese or Japanese greens. Oolong fans are also likely to enjoy this brew.
Marigold petals and apricot pieces added to a splended black tea make for a nice looking assortment in the pouch this tea came in. The dry aroma is sweet and very creamy.
This tea brews a beautiful yellow-caramel liquor which effuses a subdued fruity and creamy aroma. I think I was expecting something stronger, but this was nice.
From the brew comes a light flavor profile containing the lightest of floral notes and fruit tones. You can clearly taste the apricot and the marigold petals comes through rather nicely in the finish and hold through the tail.
Brewed properly this blend has very little astringency and only the slightest hints of bitterness on the tongue.
The leaves for this black tea are twisted and curled roughly 1/16 inch in length and a brown-black hue with occasional lighter (as in whiter) leaves mixed in. I did not see any buds or stems.
The aroma is hayish with light toasty notes when dry and sweeter, like peaches after steeping. The liquor is a very dark amber and produced a malty aroma with peach notes and hints of honeysuckle.
On the palate though, the flavor is more subdued. There’s a minimal drying of the tongue and roof of the mouth. Some astringency and pucker finds its way into the mix with notes of peach and maybe nectarine and a malty texture in the finish.
The dry aroma smells heavily of fruit and reminds me most of papaya or guava, though neither exist in this tea. Once brewed the aroma becomes much more floral. The rosehips come out most readily with the hibiscus not far behind.
Producing a very very light yellow-orange liquor, the flavors get complicated. There’s an unexpected astringency here which I blame the citrus peels (orange and lemon) for. I don’t sense any mango smoothness or natural sweetness from the hibiscus. Instead I mostly get the sour cherry and rose petal coming through.
Snow Geisha causes a notable dryness of the palate which I also did not expect for a white tea.
While the aroma was satisfying I would have liked less complication in this blend flavor-wise. Maybe drop the fruit peels and the rosehips and see how that turns out. As it is, I felt this blend fell short of my expectations.
Fans of fruity teas may like this blend, but be forewarned some sweetener may be handy to keep this tea from drying your palate too much.