121 Tasting Notes

78
drank Turkish Delight by DAVIDsTEA
121 tasting notes

This tisane has become one of my favorite treats. It’s deffinitely not an every day tea.

David’s Tea recommends a 3-5 minute steep in boiling water. I’ve found a slightly longer steep in just less than boiling water works best. It seems to scorch the flavor out of the apple and pistachio bits.

Turkish Delight has a lighter flavor. The red peppercorns and pistachio’s add something special to the infusion.

What makes this tea for me is the aroma. It’s complex but not confusing. It’s light, bur noticeable.

I’d say, give it a shot. You just might like it.

Preparation
195 °F / 90 °C 5 min, 30 sec

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61
drank Dongshan Dolce by Adagio Teas
121 tasting notes

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Preparation
170 °F / 76 °C 3 min, 0 sec

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61

This tea is smooth with a sour twinge in the finish. It’s easy to drink, but not so much my style.

The recommended steep time is 4-5 minutes but doesn’t have as much flavor, so I added a couple minutes topping out at 7. This makes this tea much more flavorful where you can catch more nuance.

Preparation
200 °F / 93 °C 7 min, 0 sec

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85

This Jasmine is quite possibly noe of the best I’ve ever had! It’s light but aromatic and it keeps its flavor and aroma through a good three or four steeps.

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79

This tea is one of the first teas I ever had in a pyramid style sachet. It’s smooth and sweet with some really fantastic tart in the finish.

TeaEqualsBliss

I’m so glad you liked this one too!

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81

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Preparation
205 °F / 96 °C 6 min, 30 sec

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85

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Preparation
195 °F / 90 °C 4 min, 15 sec

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83

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Preparation
195 °F / 90 °C 4 min, 45 sec

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66
drank 8th & Ocean by Kokomo Tea
121 tasting notes

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[ IF YOU LIKE MY REVIEWS HERE ON STEEPSTER, PLEASE CHECK OUT MY BLOG @ www.Tea-Guy.com ]

Insane about tea and technology!

Born in Maryland in a suburb of D.C. humorously named “Chevy Chase” I moved to Cincinnati as a… wait… you don’t want to read this crap!

My tea birth came in 2004. While I had been drinking tea throughout my life it was more of a seasonal enjoyment and not something as empassioned as what it gives me now.

I’m currently working to start a couple tea related businesses and run a little tea blog reviewing tea and tea related items.

You should drop by! Seriously! The door’s open!

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Cincinnati, OH

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http://www.teaity.com

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